Wheat Flour|PMIP
+27 84 727 2844  info@magnetinternational.co.za

Product Description

Wheat Flour

 

We offer finest quality Wheat Flour and are already supplying to South East Asia and Far East Asian Markets.
Specification for Wheat Flour

    Protein : 11- 13% Dry Basis.
    Gluten : 27 % Wet Basis.
    Moisture : 12-13% Max.
    Ash : 0.6 % Max.
    Origin : Indian.

South Africa Milling Wheat Loose Specification

    Glutien (On wet Basis) : 25% Min.
    Protein : 11.0 % Min.
    Moisture : 13.0 % .
    Test weight : 78 Kg/HL Min.
    Foreign Matter :1.5 % Max.
    Damaged : 2 % Max.
    Falling Number : 300 Min.
    Shriveled / Shrunken : 3% Max.
    Broken : 5% Max.

Our Whole Wheat Flour is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 25Kg & 50Kgs.


Status: Available

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